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Chefs in the House Dinner at Half-Mile Farm with Sue Zemanick of Zasu in Highlands
Chefs in the House Dinner at Half-Mile Farm with Sue Zemanick of Zasu
Spice up your evening with Sue Zemanick, of Zasu in New Orleans in this Chefs in the House Dinner where she will be serving up New Orleans style cuisine. Zasu's culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
$185 per person, plus tax and gratuity.
Cost: $185 per person, plus tax and gratuity.
Categories: Food & Wine
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