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      December 9, 2019

      Monday   6:00 PM (on various days)

      West Ortega Street
      Santa Barbara, California

      • No Performers Listed

      WHY ? Because you probably would like to taste traditional french cooking before booking culinary workshop !  WHERE ? You can choose between :  �� IN YOUR HOME : If you want to share a special moment with your friends : you invite friends , you choose the menu of the tasting !  �� IN MY KITCHEN IN SANTA BARBARA : If you want to share and meet some other greedy, you will be welcome in my kitchen and dining room in Santa Barbara for a tea time or for happy hour !  WHAT ? While tasting french pastry or bakery, you will have a presentation of “Bon Appétit” and I give you a catalog. For these first meeting, you will receive a special gift !  The expected duration is approximatively 2 hours.  Choose between french pastry  or bread :  Les choux pâtissiers (choux pastry) -          Les choux salés : (salted declensions) Brie + jambon cru + basilic (brie cheese + smoked ham + basil) Foie gras + confiture de figues (Foie gras + figs marmelade) Saumon fumé + fromage + ciboulette (smoked salmon + cheese + chive) -          Les choux sucrés : (sweet declensions) Chouquettes (pastry puffs with large grains of sugar) Choux à la crème (pastry puffs with cream) Profiteroles (with vanilla ice cream and chocolate sauce) Les cannelés (cannelés of Bordeaux) -          Les cannelés salés : (salted declensions) Cannelés au chorizo (cannelés with chorizo) Cannelés poireaux + lardons + ricotta (with lime + bacon + ricotta cheese) Cannelés au fromage de chèvre et aux figues (with goat cheese and figs) -          Les cannelés sucrés : (sweet declensions) Tradition (like in Bordeaux) Noix de coco et pépite de chocolat (with coconut and chocolate nuggets) Aux 2 citrons (with green and yellow lemons)   Les farz billig (breton pan cake) -          Les farz de blé noir : (with whole flour) Nature base de toast (organic for toast) Aux lardons et oignons caramélisés (with bacon and caramelized onions) Aux pommes de terre (with potatoes) -          Les farz à la farine de froment (with white flour) Nature ou beurre ou sirop d’érable (organic or butter or marple syrup) Aux pommes caramélisées (with caramelized apples) Glace rhum raisins et caramel au beurre salé (rum raisins ice cream et salted butter caramel   Les cakes : (cakes) -          Les cakes salés : (salted declensions) Cake aux olives (olives cake) Cake au pesto safrané (saffron pesto cake) Cake au chorizo adouci par la mangue (with chorizo and mango) -          Les cakes sucrés : (sweet declensions) Cake au citron (lemon cake) Pain d’épices (gingerbread) Cake marbré (marble cake) Les terrines : (terrines) -          Les terrines salées : (salted terrines) Terrine aux légumes et parmesan (vegetables and parmesan terrine) Terrine au roquefort (Roquefort cheese terrine) Terrine aux poireaux (leeks terrine) -          Les terrines sucrées : (sweet terrines) Chocolat + crème de marrons + chamallow (chocolate + chestnut cream + marshmallow) Blanc manger au coulis mangue passion (blancmange with mango sauce) Aux spéculoos (spéculoos terrine)   Les gaufres : (waffles) -          Les gaufres salées : (salted waffles) Les gaufres aux olives (olives waffles) Les gaufres tartiflette (tartiflette waffles) Les gaufres au saumon fumé (waffles with smoked salmon) -          Les gaufres sucrées : sweet waffles Les gaufres sucrées (basic recipe) Les gaufres roses aux framboises (pink waffles with raspberries) Les gaufres très chocolat very chocolate waffles) Les tartes : (pies) -          Les tartes salées : (salted pies) Quiche Loraine (bacon pie) Pissaladière (onions pie) Flamiche (leeks pie) -          Les tartes sucrées : (sweet pies) Tarte tatin (up side down apple pie) Tarte au citron meringuée (lemon pie with french meringue) Tarte aux fraises (strawberries pie)   Les pains français : (french bread) -          Pain aux céréales -          Pain au chorizo et au curcuma -          Pain à la cannelle  Tasted with french specialties : -          Caviar d’aubergine (eggplant caviar) -          Terrine au roquefort (Roquefort terrine) -          Tapenade d’olives (olive tapenade)    HOW MUCH ? Rates for French Pastry and Bread tasting                at Bon Appétit’s Kitchen : $100.00/person                at your place :      $200.00 / person for a group of 2 persons                                             $150.00 / person for a group of 3 to 5 persons                                             $100.00 / person for a group of 6 to 8 persons

      Categories: Food & Wine

      This event repeats on various days:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.